114 Rue du Faubourg Saint-Honoré, 75008 Paris, France. The chocolates feature seductive flavors such as dark couverture madong chocolate from Papua New Guinea, smoked tea and roasted vanilla, spicy honey, or lime ganache. A bespoke selection of handmade chocolates has been created for each restaurant and bar in the Parisian palace. The latest has been awarded France Chocolate Champion at only 21 years of age. Le Bristol Paris’ Chocolate Factory story of Le Bristol’s chocolate factory features both Eric Frechon and Johan Giacchetti. 35, rue du Faubourg Montmartre 75009 Paris, France. Specialties include truffles, Florentins biscuits, the Duo d’orangettes, and candied orange peel which comes both sugar-coated and encased in dark chocolate. Founded in 1761 by the Dolfi family, this chocolate shop in Paris is an unmissable spot! Its vintage-chic, heritage-listed boutique in the 9th arrondissement is the city’s oldest confectionery store. À La Mère de Famille la Mère de Famille is one of the most traditional and oldest chocolate shops in Paris. 225 Rue du Faubourg Saint-Honoré, 75008 Paris, France. Now headed by acclaimed talent Nicolas Cloiseau -Meilleur Ouvrier de France Chocolatier- the brand is world-famous for a reason: the chocolates are expertly crafted and elegant in their own right. More than 40 years ago, in Paris, he was the first to express chocolate differently in all the subtlety of its aromas, freed in time from its excess of sugar and cream. La Maison du Chocolat Maison du Chocolat -literally meaning “The House of Chocolate”- is an artisanal house since 1977, born from the creative energy of visionary chocolatier Robert Linxe. 108, boulevard Saint-Germain, 75006 Paris, France. His Paris stores are almost as artistic as his chocolates, so it’s definitely worth stopping in. With praline bonbons, almond and hazelnut stones, and graphic semi-circles, Patrick Roger is a famous chocolatier known for his unique and often daring creations. Patrick Roger of the best chocolatiers in Paris is artist and sculptor Patrick Roger, who has been awarded a prize for craftsmanship in 2002. The cake recipe is a truly original masterpiece, with three layers of cherry sponge cake covered with hazelnut praline ganache with cherries immersed in Cherry liquor. The chocolatier is especially famed for The Président cake, which was commissioned by President Valéry Giscard d’Estaing in 1975. One of the favorite flavors of Bernachon is the Palette d’Or which uses natural cream from Isigny and Chuao chocolate bar, which is made from Chuoa’s finest cocoa beans. All the chocolates are handcrafted from natural products and made without coloring or preservatives. Bernachon chocolates have an exceptional and unique taste: an original and subtle blend of 10 varieties of selected cocoa beans from Venezuela, Peru, Jamaica, and Madagascar, to name a few. Maison Bernachon by Maurice Bernachon in the French city of Lyon in 1952, the Maison Bernachon has been making some of the world’s finest chocolates for three generations. So without further ado, here are twelve of the best artisan chocolate shops in Paris for your delectation. In the list below you will find both chocolatiers like Jacques Genin and chocolate-makers like Bernachon, Alain Ducasse, or À La Mère de Famille. On the other hand, the chocolate maker or “chocolatier torréfacteur” works directly from the beans of cocoa, roasts them and grinds them into chocolate. First, the chocolatier or “chocolatier assembleur” who directly buys what is called chocolate couverture (made by others, from chocolate beans roasted elsewhere), and who uses it as a base to make their own chocolates. It’s important to recall that in France, there are two types of chocolatier artisans. Much like a cellar master, a maître chocolatier seeks out the finest cocoa and carefully blends it until it’s just right.
In France, the art of chocolate is viewed the same as the world of wine, perfume, and fashion. These are master chocolate makers who offer only the best quality products. As one of the great culinary capitals of the world, Paris has so many magnificent chocolate shops and artisan chocolate-makers that it can be hard to choose! Some are old institutions dating back to the early 1800s, following generations of family recipes and chocolateries handed down from generation to generation, while others were launched more recently and have a more contemporary style.īeing French, in today’s post, I’m offering you an overview of twelve of the best artisan chocolate shops in Paris, which offer unique, expertly-crafted flavors in exceptional settings. Here are the best artisan chocolate shops ( “artisans chocolatiers”) in Paris, France.
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